這是一道令人愉悅的菜餚，完美的烹飪技巧決定了頂級日本黑毛和牛和神戶牛肉的成敗。
我們精心挑選頂級黑毛和牛和神戶牛肉，搭配時令海鮮和色彩繽紛的蔬菜，在您面前的鐵板燒烤架上現場炙烤。我們對溫度和烹飪時間的精準把控，最大程度地保留了肉的鮮甜和香氣，打造出外酥裡嫩、層次分明的絕妙口感。最後，我們以鹽、柑橘風味的柚子醋和芥末等簡單的調味料點綴，凸顯食材本身的美味。每一口都鮮美無比，回味無窮，為您帶來真正難忘的用餐體驗。
店鋪訊息
Info營業時間
11:30~14:30(L.O.14:00),17:30~21:30(L.O.21:00)
11:30~14:30(L.O.14:00),17:30~21:30(L.O.21:00)
11:30~14:30(L.O.14:00),17:30~21:30(L.O.21:00)
11:30~14:30(L.O.14:00),17:30~21:30(L.O.21:00)
11:30~14:30(L.O.14:00),17:30~21:30(L.O.21:00)
11:30~14:30(L.O.14:00),17:30~21:30(L.O.21:00)
11:30~14:30(L.O.14:00),17:30~21:30(L.O.21:00)
11:30~14:30(L.O.14:00),17:30~21:30(L.O.21:00)
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可使用信用卡 (VISA, Master, JCB, AMEX, Diners )不接受電子錢包不接受QR碼支付
預約注意事項
▶Cancellations must be notified by the day before. ▶Cancellation policy Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time: 100% of the course or plan price will be charged. In the case of seat-only reservations, the following fees will be charged. Lunch: 6,000 yen x the number of people Dinner: 12,000 yen x the number of people ▶Menu items and the origins of ingredients are subject to change without notice. ▶Please note that it may not always be possible for us to meet your request for specific seating. ▶If you wish to make a reservation for more than 9 people, please call us. ▶Smart casual dress code ※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed. No hats or caps are allowed. Telephone：+81(3) 3505-6071
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